[Fish]

 fried fish with rice and salad.
 fish with coriander sauce.
 roasted fish with pennyroyal sauce.
 codfish "the way my mother used to do"  (in the oven, with white sauce, potatoes and cream)
 fish with tomatoe sauce.

 [Meat]

 lamb leg roasted on "the Póvoa way" (with potatoes)
 lamb stew  (with alentejano bread)
 "molhinhos" with tomato sauce.
 rosted pork loin.
 "migas" with roasted porc loin aux cochonailles.
 "pézinhos" with coriander sauce.
 roasted suckling pork.
 chicken with tomato sauce; "stewed" or "fricassé".
 duck with rice.
 roasted turkey leg, or with tomato sauce.
 rabbit " the way my mother used to do""

 [Soup]

 vegetable soup.
 açorda with eggs  (with "cilantros" and alentejano bread)
 sarapatel soup.
 tomato soup  (with alentejano bread)
 potato soup with fried bacon.
 chicken soup.
 gaspacho in the alentejana or spanish way.